Sticky Ginger Cake

This is a really good recipe for a gluten and dairy free cake, which is really moist. The cake mix before putting it in the oven is liquid like a batter, and I've found that any cake which contains a lot of liquid or fruit is ideal for baking gluten free, as it keeps the cake nice and moist. This is a lovely dark, sticky cake which improves with age, and is adapted from the BBC Good Food recipe http://www.bbcgoodfood.com/recipes/1462/sticky-stem-ginger-cake-with-lemon-icing

I substituted the flour with gluten free self raising, dairy free margarine in place of the butter, and soya milk.

Definitely one to add to the repertoire!